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Mediterranean Flavors

This baked halibut recipe is very, very good! It's healthy, because the fish is baked. It's fast, as it can be made in about 30 minutes. It's tasty, because the fish is dressed with oil and lemon juice. And it looks great, because it is served with orzo mixed with spinach and cherry tomatoes.

Cantina Tramin 2016 Pinot Grigio

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This wine displays a straw color with aromas of citrus fruits, pears, apples, and white flowers. The rich and velvety texture of the wine is balanced by refreshing acidity leading to a long, lingering finish.

Kona Brewing Co. Big Wave Golden Ale

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Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

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