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Enjoy A New Orleans Mardi Gras Feast

Just in time for Mardi Gras (February 13) - a taste of Creole cuisine. Few things say creole and Cajun quite like jambalaya, and for Southerners an authentic jambalaya recipe needs some classic recipe staples.

Ballast Point Brewing Company Sculpin Varietals

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The Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness.

Marietta Old Vine Red Lot 66

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Deeb garnet-purple colored, it has quite a meaty, gamey nose over warm blackberries, roses, tar and bacon plus suggestions of black pepper and anise. Medium- bodied with a good concentration of fruit by rounded tannins and lively backbone, it finishes long and earthy. 90 Points!

Chicken and Sausage Jambalaya

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